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Appetizers and Platters - Catering Menu

Moschella's Charcuterie Platter

150

(serves 18 to 20 people)
Hot or sweet soppressata, genoa salami, capicola, prosciutto, aged parmesan, asiago, gorgonzola cheese, fresh mozzarella balls, honey, fig jam, house made candied almonds, olives and crostini.